Malin Norman

BEER WRITER | BEER SOMMELIER | BEER JUDGE

Recipe: Chocolate Cookies

IMG_4541

Ingredients
200 g butter
1 cup sugar
1 1/2 cup icing sugar
5 cups flour
3 tablespoons cacao
1 teaspoon baking powder
2 teaspoons vanilla sugar
1 egg

Directions
Mix all ingredients to a dough
Roll into small balls
Flatten each with a fork
Bake at 200 C for 10 mins
Serve with your favourite porter, stout or fruit beer

Information

This entry was posted on October 3, 2015 by in Recipes and tagged .
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